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The vintage is one of the hottest and driest ever: During the winter there was an extraordinary shortage of rainfall, and the climate was mild followed by a period marked by good weather, with no significant rain for over 180 days. In July the vines adjusted on their own to the low availability of water, showing smaller clusters. Picking began as early as the end of August with the grapes used for making sparkling wines, and continued immediately afterwards with the white wine varieties. The harvest of Nebbiolo grapes began around mid-September. The quality was noticeably excellent with heathy grapes although a lower yield-per-hectare.
Vintage: 2022
Winemaker: Paolo Giacosa
Grapes: 100% Barbera
Growing Area: Monferrato area in the Asti Province nearby Nizza Monferrato
Alcohol: 13,50 % by volume
Food: It pairs with pasta, risotto, roasted meats, cheese, salami and typical Bagna Cauda.
Young Aged
Light Bodied
Sweet Dry
Steel Oak
Colour: Deep ruby red with typical purple hues.
Nose: Wide, elegant, fresh, rich in scent of small red fruits, violet and ripe grapes with very pleasant hint of spices.
Palate: Fine, fresh, medium to full body, very well-balanced with silky acidity and long spiced finish.
Serving: 15 - 18 °C
Cellaring: 4 - 6 years
Exposure: S, SW
Vines age: 15 - 30 years
Soil: Sandy - loamy
Yield: 9000 kg/ha
Harvests: 100% hand-harvested
Training system: Guyot
Farming practices: Sustainable viticulture
PRE-FERMENTATION PROCEDURES: Grape bunches are hand-sorted on a vibrating table and chilled with carbonic snow to avoid oxidation and reduce considerably the use of sulphur. After destemming, berries are hand-sorted on a second vibrating table and finally softly crushed.
This process is “100% screw conveyor free” to handle grapes as gently as possible.
FERMENTATION PROCESS: The must is cooled to preserve its best characters before fermentation in stainless steel vats at controlled temperature. The maceration is medium acting using délestage for over 18 days.
OAK REFINEMENT: The ageing of 14 months is made in medium size oak casks (2500-4000 litres).
CRUVA BARBERA D’ASTI is a contemporary traditional Barbera surprising for its very well-balance body and silky acidity.
Thanks to the soil and a meticulous execution, this wine provides a spicy enjoyment easily pairing a wide range of dishes.
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