Change language to Italiano
The year 2024 will be remembered as one of the rainiest in recent years. Following a mild winter with good water reserves, spring saw rapid vegetation growth. The rest of the season was characterized by abundant rainfall and balanced temperatures. The harvest took place in more traditional times and was interrupted by heavy rains, requiring special attention for the later-ripening grapes. Our harvest began on August 19 with Alta Langa and concluded on October 13 with Nebbiolo grapes for Barolo.
Vintage: 2024
Winemaker: Paolo Giacosa
Grapes: 100% Arneis
Growing Area: Canale
Alcohol: 12,50% by volume
Food: It pairs with rice or pasta in light sauces, fish or white meats. Also excellent as an aperitif.
Young Aged
Light Bodied
Sweet Dry
Steel Oak
Colour: Pale-yellow with golden hues.
Nose: Appealing, fragrant with special scents of apple, pear, camomile, tropical fruit and fresh mineral character. Interesting and typical Arneis grape aromas.
Palate: Fresh, dry, delicate, harmonic and pleasantly fruity, smooth with a medium body and mineral pleasant aftertaste. Perfect affinity Nose-Palate.
Serving: 8 - 10 °C
Cellaring: 2 - 3 years
Exposure: S, SW
Vines age: 10 - 25 years
Soil: Sandy - loamy
Yield: 9000 kg/ha
Harvests: 100% hand-harvested
Training system: Guyot
Farming practices: Sustainable viticulture
PRE-FERMENTATION PROCEDURES: Grape bunches are hand-sorted on a vibrating table and chilled with carbonic snow to avoid oxidation and reduce considerably the use of sulphur and softly pressed.
This process is “100% screw conveyor free” to handle grapes as gently as possible.
FERMENTATION PROCESS: A part of the must is chilled and kept in an inert environment (nitrogen). This step lasts for 12 to 15 hours at 8-10°C (cryomaceration). Then the fermentation takes place in stainless steel vats at controlled temperature.
BOTTLE REFINEMENT: POGGIO DI CARO is refined only in bottle for about 3 months before realising.
POGGIO DI CARO is a faithful representation of the sandy soil of the Roero area. Crispy, fruity, and very enjoyable, it represents the younger side of the UNESCO area site of south Piemonte.
POGGIO DI CARO is a white wine with a gentle fascinating character.
Copyright 2019 - 2025 Enrico Serafino © ® All rights reserved
Privacy & Cookies • Cookies settings
Credits
StudioNeko – Fanny Barrault – Roberta Favrin – Ph. Giorgio Bava / Sabrina Gazzola / Tino Gerbaldo
DRINK ENRICO SERAFINO RESPONSIBLY
VAT number: IT03548600042 – Corporate name: Enrico Serafino Srl. Corporation stock: 90.440,00 EURO I.V. – State of the company: OPERATIVE.
Socio sostenitore
